- 1 pound Sausage
- 1 C. Cheddar Cheese
- 1/4 tsp Baking Powder
- 2 Eggs
- 4 oz. Cream Cheese
- 1/3 C. Coconut Flour
- 1/4 tsp. Salt
- 3 Tsp. Butter
Preheat oven 375°
line baking sheet with parchment paper.
Cook sausage completely. Pour out on a lined paper towel plate, Set aside to cool.
In a bowl add coconut flour, baking powder, salt, whisk to combine.
Add to the dry ingredients; cream cheese (room temperature), cheddar cheese, 2 eggs and melted (yet, cooled) butter. The best tool to combine your soon-to-be delicious snack are you hands, dont be afraid to get in there.
Once mixture is combine, scoop (ping pong size) amount onto your parchment paper.
Bake for 10-14 minutes or until golden brown around the edges.
Allow to cool before enjoying.